Let’s dive into the delectable details of what Scottie Scheffler decided to treat his fellow Masters competitors to during the prestigious Champions Dinner. With the eyes of the golf world turned towards him, Scheffler crafted a menu that showcased his culinary tastes and Texas roots.
The Appetizers: Cheeseburger Sliders and Firecracker Shrimp
Setting the tone for the evening, Scheffler opted to start off with cheeseburger sliders. These sliders, served ‘Scottie-Style,’ are sure to pack a flavorful punch. Accompanying the sliders will be a fiery dish of firecracker shrimp, adding a touch of spice and seafood richness to the menu.
The Soup Course: Tortilla Soup
For the next course, Scheffler chose a crowd-pleasing favorite – tortilla soup. This hearty and comforting soup, filled with flavors of Mexico, promises to warm the hearts and bellies of the guests gathered around the table.
The Main Courses: Texas Ribeye Steak and Blackened Redfish
As the main event of the evening, guests will have their choice of two mouth-watering options. The first choice is a Texas ribeye steak, a nod to Scheffler’s Texan heritage and a guaranteed crowd-pleaser. The second option is blackened redfish, offering a seafood alternative that showcases the diversity of flavors on the menu.
The Sides: A Taste of Texas
To accompany the main courses, Scheffler has prepared a selection of sides that pay homage to his Texas roots. Expect traditional favorites like loaded sweet potato mash, charred corn salad, and garlic butter green beans to round out the meal with a touch of Southern flair.
The Dessert: Pecan Pie with Bourbon Whipped Cream
To cap off the evening on a sweet note, guests will be treated to a classic Southern dessert – pecan pie. Served with a dollop of bourbon whipped cream, this indulgent treat is the perfect finishing touch to Scheffler’s Masters Dinner menu.
Conclusion
Scottie Scheffler’s menu for the Masters Dinner is a reflection of his personal tastes, cultural influences, and culinary heritage. From the bold flavors of the appetizers to the comforting warmth of the soup course and the hearty main courses, each dish tells a story and invites guests to savor the experience of dining together at Augusta National. With a menu that celebrates tradition while adding a touch of Texas charm, Scheffler’s dinner is sure to be a memorable one for all in attendance.
